All Fairtrade producers abide by our moral and environmental benchmarks, which make environmental security an integral part of farming. This includes reducing carbon footprints and air pollution, finding organic alternatives, bans on deforestation and protecting biodiversity.
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All Fairtrade producers abide by our moral and environmental standards, which make environmental protection an integral part of farming. This includes lessening carbon footprints and pollution, finding organic choices, bans on deforestation and defending biodiversity.
We get pride in giving flexible packaging and transportation options, customized to meet the specific demands of each customer, ensuring the highest pleasure with our services. By working carefully with our clients, we assure that every mushroom for sale is delivered in optimal affliction, ready to boost any culinary development.
All Fairtrade producers observe our moral and environmental criteria, which make environmental safety an integral part of farming. This includes lessening carbon footprints and pollution, finding organic options, bans on deforestation and preserving biodiversity.
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Aubergine – a vegetable in an ink colour and with a wonderful taste, ideal for barbecue (from June to Oct)
Boletes - forest mushroom available from June until Oct. The high quality of the merchandise, which origin is only from the Polish forests. Available in variety of sizes and bins relies upon from the shopper Tastes.
Hydnum repandum – forest mushroom available from July to Oct. High quality products, which arrives exclusively from Polish forests. Available in sizes and packaging In line with buyer’s preferences.
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Lovingly handpicked & organically grown wild, medicinal & gourmet mushroomsLovingly handpicked & organically grown wild, medicinal & gourmet mushroomsLovingly handpicked & organically grown wild, medicinal & gourmet mushroomsLovingly handpicked & organically grown wild, medicinal & gourmet mushroomsLovingly handpicked & organically grown wild, medicinal & gourmet mushrooms
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